SAVORY CHEESY HERBY BREAD @ FFwD

Savory and herby.

Not jus herby , but filled with herbs , to the brim ,which is a good thing here.

There are poppy seeds to make it prettier (ok fine i wasn't adventurous enough to add vanilla and i cant do without my tiny black seeds fixation , not to forget i have a rather large jar of poppy seeds)

And there's some slight garlicky goodness too , jus so , to add some garlicky to the home garden garlic chives.

If that aint enough, its cheesy , very cheesy , really , there is all kinds of cheese happening here , and it was the perfect bake to add in all sorts of cheese's that seem to be collecting in my refrigerator.

 Its nice to have cheesy and pockets said in the same sentence about this bread.

U can have it warm ,right out of the oven or 2 days later , if it lasts that long, lightly toasted , with butter.

Good with lunch as muc as with brunch as muc as that food basket u seem to carry everywhere u go,specially if u drive around with ur mom or sibling while they are at work.

 Really , its the bessst savory loaf i ever had , moist and flavorful, full of cheesy and herby goodness.