"Oh i make cheese at home u know" ...sounds like music to my taste buds and have been reading Deeba's wonderful posts , i so wanted to try cheese making ever since and at last was pushed into it coz the Ricotta i had sitting in the refrigeration smelled weird enough to make me want to throw it out.
Deeba , thannxx for making me fall in love yet again , with Cheesy delites in a different light!
(i really didnt mean for dat to rhyme )
Cheesy love and some more...
Deeba , thannxx for making me fall in love yet again , with Cheesy delites in a different light!
(i really didnt mean for dat to rhyme )
Cheesy love and some more...
There is no fancy equipment and ingredients u need here and that will make u a happier person as it did make and the end result is still deliciously inviting.
Plus all that u need would be in ur pantry right now and this is something really i would go back to again and again and i am sure so would u.
I mean , how can i not want some fresh ricotta to have to slather or pinch on to sandwiches or salads and enjoy the cream , ever so slightly tangy , fresh flavor.
Do u need any more reasons to get some whole milk , lite cream and yogurt out this evening , this will change the way u look at cheese and u will find urself making this several time over i did.
+ u have the option of making delightful spreads with this , how about roasted garlic and pink pepper , with some lettuce and bits of leftover roast , u will have one hearty sandwich at lunch time.
Or maybe u'd really be tickled pink with some olives and salsa added in , some more fresh basil , egg /any meats and u will soon have another big fat sandwich to make u gay.
Or pesto...so good!
I think of lods of combis galore for spreads with this Home made Ricotta cheese ( and an amazingly awesome dessert one coming soon), but i can assure u even a snip of some herbs fresh from ur window sill and smoked salt will make this more than worth the time (which is barely)
