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Thursday, October 7, 2010

NICK M'S ENGLISH PIE W BLACKBERRIES,GUAVA,MANGO &APPLE...w a buttery pastry..




Whether the last [?] rains herald a cloudy, but beautiful sky , 
 or a marvelous view from ur uphill residence, under the bright [read v hot], mid day sun, 

its always a perfect time for dessert and we all love dessert [as muc a i love all else too]

 I love this pie , for one its got a 4 fruit filling [which actually came to be coz i was short of amount of the 2 main fruits] ,the combi of which is fantastic!
And with a view and a cafe, oh ur in paradise!!
 Plus i the flavors added are gorgeous!! And the green and blue enhances it all...

And main things is this is Nick M's recipe and i actually begun with it on his birthday [i didn know first ] and was so so excited with the happy coincidence!


For the filling i begin with Guavas , i love guavas ,both pink and white , though i prefer pink for the goiabada which we all love here!

And i linger on playing with the peels ...i managed to get them whole with my new serrated peeler ,


Oh and scooping the the guava centres too,
 
they will make a nice jelly later ,which sure enhances the pie and serves as a topping too, directly on the pie or with a little scoop of vanilla icecream or my quickk mago sorbet!
 And honestly isnt it so pretty too? perfect scoops...


Ahh and blackberries...


Arent they so so pretty....nature so stunning...


I love blackberries, they are so so pretty and so good to eat too:-)


Lets begin with the spices, u are going to love SriLankan cinnamon , i do and love it in a spice  bread / cake + its photographs so beautifully ,doesnt it?


And with a microplane spice grater , it grates like a dream , but a word of caution , it would grate ur finger with equal gusto so stick to the long sticks [u dont want to hear what happenned to me ..no no...]
And its small and dainty = super cute....



And u grate the cinnamon directly onto the fruits for some eye candy before u toss it with sugar and some lime...





 See, i told ya...


What i also love about the filling is , i get to cook the apple cores and peels, guava seed centre and some blackberries, all thrown in a pot with cinnamon , cooked a bit , liquidised [easy peasy if u have this cusinart blender] , strained and then thickenned slightly to a jammy consistency!!

And its all mixed in the pie...slurppp...slurrppp....i did save some and bake it along with the pie in a separate mold though!
I love the Juicy affair too...




Now that we are done with the filling , we can move to the crust ....
  or maybe u wanna catch dat lone blackberry segment on ur taste buds...

or keep it aside and move to the crust...

  anyway u'll love it...and do refrigerate the filling while ur at the crust [or in my case do all the dishes too]

Ahh and i have to tell u i added apple and Mango to the fillin too!!! And had to make the juicy filling with the cores and centres too.
 oh i have to tell u why Nick loves using baking powder in his pastry....
arent u all ears??? Well it makes an amazing crust even better.....It helps the dough baake through to a light ,tender texture and also eliminates pre baking a crust ...

i love using my new baking powder too.....

1 whole tsp of  alluminium free baking powder in this crust[no after taste even if u tip in more:-) ]
  Ok, dot go yet,hang in there,  i want to tell u more about this awesome flavored crust....

Oh there is lods of bourbon vanilla allright , lods of it from plump vanilla beans ...
  But there is something else, very very special, lavendor buds from Provence.....Ahh, the sweetest smelling combi....

Now u can zip it all in the processor ....or break in ur brand new mixing bowls...
or use a pastry blade as i do...i love it , its so so enjoyable , u have a direct interaction with the pastry :-)
as well see it come together.....+the little buds of lavendor and vanilla specs excite u all thru...
When ur Done.....
 Refrigerate it awhile or upto 2days [i did] , let it sit out awhile..to warm a bit... till ur ready to roll......


and baked...if u dont break off a piece to have the buttery pastry crumble and melt in ur mouth, i'll be very very suprised....
[psst psst...u can call it rustic later]
   And i love to think what Nick says about most of us thinking as fruit pies having a bottom and top crust , this rather thick [love] crust elimantes the risk for having the bottom crust soaked in the juices [ and i have an amazing recipe to eliminate that too-stay tuned]....

And these mini pies are one juicy affair too...we love ..we love...





This  crust stays crisp for 24 hours , and i did not cling wrap it as i usually do , so maybe it stay crisp a little longer then....

Rustic wins hands down here and u can grill it a bit the next day for breakfast too...
See what the baking powder does to the gorgeous crust ...or is it the butter...oh its jus a super recipe...




Nick says to cut a few cuts in , i coudn resist cuttin in some hearts and flowers for a pretty touch....


I refrigerated [saved some] a portion and its softenned a bit [a good thing if u have braces dat have jus been tightenned] and tastes jus as excellent!
The runny juices , thicken as the pie cools down...




And i sure cant get over the gorgeous juicy affair we cook up with all the fruity core's et all...


UPDATE- for blooger parcel swap [u'll love it ] hop here, registration still on for a few places left.

18 comments:

  1. Awesome clicks...Superb presentation of ur blog!!

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  2. What a beautiful pie! That's a great tip about baking powder, I'll have to try that in my crust. Love the use of lavender here!

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  3. Yummy, yummy, drool, drool! My mom used to make the most divine guava jelly....there was a guava tree on the golf course where she played each week. So good on toast.
    I love the way it's used here, Mia. What a lovely recipe. And the lavender in the crust is a super idea!

    (The reason I didn't actively join the 12 Weeks of Christmas Cookies, was I KNEW I wouldn't post one a week. So I decided to plug April's blog and her cookie idea and post a cookie recipe every couple weeks. After all, we can go check her blog every weekend and link up with all her cookie bakers!)

    BTW: I can tell you are loving all your kitchen tools! No, don't tell me what you did to your hand or finger with the microplane, I've done the same thing!.

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  4. @faith ,yeah faith,i loved the results and Nicks recipe is gorgeous!!
    thanxx ,d pie was really super!

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  5. @barbara, oh dear, yupp,i m in love w my kitchen tools and baking is so so muc fun now!!
    have to hop by there coz i dont mind posting every couple of weeks too:-)

    Oh i can imagine the guava jelly of hand picked guava, love it, i made some the other day and it vanished faster than i imagined and now waitn for some pink guavas:-)

    LOL n something had already happenned to my poor finger the previous day...he he he...

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  6. beautiful pics mia, loved seeing the stepwise pics as well...

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  7. I agree, any and every time is the perfect time for dessert! these blackberry pies look absolutely divine. I would like them morning, noon, night.

    I got the BIP gift card by the way! Thank you SO much love! Now to decide what to buy...

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  8. Querida e doce Amiga! Que tartes divinas! Que excelente apresentação! E que ideia genial a da lavanda! És um Ás na cozinha Mia!
    beijinho grande e bom fim-de-semana.

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  9. SO beautiful, my friend! And such gorgeous pictures. :-) You made me smile today. :-)

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  10. @nitha, thanxx a ton!!

    @sush , thannx , and i did enjoy puttn the steps as well..

    @joanne,thanxx 4d update , oh n lets get together 4 dessert, yup anytime is fine:-)

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  11. What a lovely pie! You asked about my source for walnuts. - I'm not particular about a brand. I buy what is available. I hope you have a wonderful day. Blessings...Mary

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  12. @isabel , ola minha docinha, muitissmo obrigado para palavres de amor, es uma joi , muitinhos bejinhos e abracos para minha Isabelinha!

    @kristy, am so glad to...

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  13. @mary, dat was quiccck, thanxx a ton!!

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  14. All of that delicious fruit! I'm craving luscious guava now! :)

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  15. Isn't it exciting. You are linked and this is a beautiful recipe.

    I can't get over how many gadgets, you got in pink, lavender and red. Only you could find them. They are pretty and must be nice to work with.

    Thanks for linking to MMM.

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