Thursday, April 1, 2010







Dis very cute easter bunny,
comes with words of honey.
As he hops along, singing the best love song,
With good news that brings us cheer and hope.
The best news v cud eva hear,
of our Lord n risen saviour!
Wit joy in our hearts we reciv d news,
cz HE gve us a lifE in fulLnes to live!
A wondErfULL day4u n ur fly frm me,
nt only 2dy bt in2 eternity!
N indulge in d array of eastEr eggs,
of difFErEnt hues,sizes&shapes!
SuprizE wit an egg, a LONELY soul TODAY WHO nobOdy has,
n mAke deir day W UR  lv u share!
Ok buddy,wil ctchya agn soon,
wit sme mOre goodnews!
Have a briliant easter in d light dat shines forth frm HIS heart to ours!

AND EASTER EGG HUNTS  GALORE......................................

And what does Easter bring..................a new life to love.........................Pink Bunnies to play with..................eggs for joy.................fresh air................spring [summer] ribbons in bloom and more.....:-))))
Satin in pastel hues and goodies in whites......


A FEW COOKIES were  dressed as these CHRISTMAS COOKIES.....

but they vanished before i could take any more  pics :-)))) Yeah somebody came over and a little basket was being made and they were gone ,but will repeat the dressing again in the next batch yeah :-)))


Glaze these with pastel colours or pipe names on them to use as place cards.I BAKED THESE AS EGGS WITH DESIGNS

Cream of tartar makes these cookies crisp, while the icing sugar makes them tender.-THESE SURE ARE CRISPY N CRUNCHY....BUTTERY WITH A SNAP.....sounds like so much my go to Roll out cookie:-))))



    1 cup (250 mL) butter, softened  
    1 egg  ( used half an egg ,more egg white -yellow would make it softer)
    1-1/2 tsp (7 mL) vanilla  (used a whole vanilla bean)
    1 pinch salt 
    icing Paint: 2 cups (500 mL) icing sugar  
    1/4 cup (50 mL) lemon juice 
    Paste food colouring
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking soda, cream of tartar and salt. Stir into butter mixture in 3 additions. Divide in half; flatten into discs. Wrap each in plastic wrap; refrigerate until firm, about 1 hour.
(Make-ahead: Refrigerate for up to 24 hours.)

Dust each disc with flour. Between waxed paper, roll out to scant 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) egg-shaped cookie cutter, cut out shapes, rerolling scraps. Place on waxed paper-lined baking sheets; freeze just until firm, about 15 minutes.

Transfer to parchment paper-lined or greased rimless baking sheets, arranging about 1 inch (2.5 cm) apart. Bake in centre of 375°F (190°C) oven until firm and golden on edges, about 8 minutes. Transfer to racks; let cool completely.
(Make-ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)

Icing Paint: In small bowl, mix sugar with lemon juice until smooth. Divide and tint as desired. Using small offset spatula, spread 1 tsp (5 mL) onto each cookie. Let dry on rack.

SourcE-Canadian Living Magazine: April 2007

These were all the loads of cookies and eggs had planned but am still making them , a little leg injury set me aback;-)))....slowed me a little but will catch up soonnnnnnnnnnnnnnnnn


Easter Eggs



By The Canadian Living Test Kitchen








    1 cup (250 mL) butter, softened  - 30 grams
    1 tbsp (15 mL) vanilla  
    1/2 tsp (2 mL) salt 
    1/2 cup (125 mL) milk 1 food colouring, (optional)
In large bowl, beat butter until fluffy; gradually beat in icing sugar, milk, vanilla and salt.
On work surface, knead until smooth.
Shape into 32 eggs.
Refrigerate for 1 hour or until firm.
In bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat.
Using 2 forks, dip 1 egg into chocolate to coat; shake off excess.
Repeat with remaining eggs.
Place on waxed paper-lined baking sheets; refrigerate until chocolate is set.

  In large bowl, gradually beat sugar into shortening until fluffy. Beat in milk until smooth. Divide into batches; beat in food colouring (if using). Decorate eggs.

Additional Information

Extra Flavours:
(per one quarter of egg mixture):
Chocolate: Beat in 1 tbsp (15 mL) unsweetened cocoa powder.
Maple walnut: Add 2 tbsp (25 mL) chopped walnuts and 1/2 tsp (2 mL) maple extract.


1] I USE HOME MADE MARZIPAN, WHERE I KEEP ADDIN CASHEWNUTS [i prefer cashewnuts to almonds but do mix the 2 at times:-))) ] And CONFECTIONERS SUGAR , till i get it right :-))))

2] Its usually is 1 part sugar to 2 parts ground nuts...around that muc:-)))

3]Bring together with a few srpinkles of ROSEWATER , yeah thats right  ROsewater ....lends a PINK CANDY FLOSS FLAVOUR.....DELICATE YET DELIGHTFULLY BLOSSOMING On The TASTE BUDS........PURE indulgence.....

4] ColOR with Icing color for SPRING COLORED EGGS.....or  Dip in White /milk /dark Chocolate for CHOCOLATE MARZIPAN EGGS....

Chocolate nests recipe (printable version) TO PLACE UR PRETTY EGGS.....

100g rice krispies [ cant find any so added butterscoth /gems /crushed jam cookies/little hearts/ marie biscuits....but keep in mind that the volume of the rice k's will be far more at 100grams tan the rest,i tried both ways,by weight n volume ,both are different ,but good,one is more chocolate ,one is more fillers]
100g milk chocolate
100g dark chocolate[ tried with milk compound n coverture ,i may be wrong but compound sets better ,doesnt need any tempet and coverture has this delicious flavour to it :-)]
75g butter
3tbs golden syrup

1] Made 2 batches and halved the recipe but didn do the same to the golden syrup in the first batch:-)))
glossy swwet milk chocolate cups is what i got and set them in a muffin paper and case :-)))

2] Used only milk chocolate and cut down the golden syrup to halve in the next batch coz golden syrup would sweeten the already sweet milk chocolate way too muc...

3] Couldn find rice krispies any where around and didn wanna use chocos ,my second options so crushed some LITTLE HEARTS- which are crispy puffed heart shaped biscuits instead, crushed largely :-))

4] I got 4 bakets with the above quantity:-)))

1. In a large, non-stick pan, melt both chocolate bars with the butter and golden syrup. Mix well.
2. Add the rice krispies into the pan and stir, coating everything evenly.
3. Spoon 5 mounds onto a tray lined with baking paper or a silicone sheet. Form a dip in the centre.
4. Refrigerate for 1-2 hours or until set. Peel the nests off, fill with chocolate eggs and serve.

I mean i buy those 5 stars bars of goey chocolate or my fav melodys...GLide to PURE BLISS......



  If u have egg / bunny  mould ,super ,if not [ mine have still not arrived] ,use any mould but for filling stick to Marshmellows in pink and white:-))))


OK DELICIOUS  BISCUITs - adapted from Rachana's Veggi Fare

for easter and with a fantastic filling too.....

115 grams - all purpose flour
2 tbsp - cocoa powder sweetened
5 tbsp - sunflower oil ( i used butter mixed with oil )
3 tbsp - sugar ( confectioners sugar-4.5 tbh but it wasnt sweet enuf for me so next time i add some more :-))) but every body else said the sweetness is perfect to go with ur chai)
4 tbsp - low fat milk (half n half)

For the filling 

60 grams nutella
60 grams milk chocolate callets (i used single origin callebaut -any dark chocolate is fine....)
2 tsp - cream
2 tsp each butter n oil (optional)
4 tbsp - hazelnuts,toasted &  finely crushed

I used a bit of espresso powder IN  half the filling for a Coffee kick ,whick makes me tick-this is so so optional but i love this coz my taste buds go donuts with chocolate filling, intensified with Espresso-it brings out the best in chocolate ......made for each other ...and what have u.......

 Used cookie cutters using the easter theme....EASTEr Dolls.........................

  Easter Cookle doo..........Easter Birds ....Easter Teddy....Easter Stars...they are all right here :-)))))

  1. Preheat the oven to 150 degree C and line a baking tray.
  2. Mix together the flour and cocoa powder in a bowl.
  3. In another bowl, mix together the oil, milk and sugar.
  4. Add the liquid mixture to the flour mixture and mix to form a dough.
  5. Roll out the dough and cut into rounds with the help of a cookie cutter and place on the baking tray.
  6. Place the tray in the centre of the preheated oven and bake until done. 
  7. Let the cookies cool on the baking tray for a couple of minutes and then transfer to a wire rack to cool completely.
  8. Meanwhile, place the chocolates usuing and cream ,butter(if using)in  a glass bowl and mix inbetween 30 seconds, until the chocolate melts completely.
  9. Add toasted, finely crushed hazelnuts and mix well.
  10. Scoop up approx 1 tbsp of chcolate mixture and roll them into balls and flatten them gently and sandwich the biscuits with the chocolate cream. 
  11. Spread a little melted chocolate and dress up as u want :-)))))

So all these goodies ,add to my other Easter bakes and more for dear Faiths ALL THRU THE YEAR CHEER Easter so excited about this one round....



  1. Dear,
    Your post had my head spinning. So many awesome recipes for cookies and biscuits all in one place. I honestly don't know which one to pick as my favorite but with utmost difficulty, have to say its the cream filled biscuits.

    Happy Easter to you!

  2. Ohhh, these are wonderful!! :-) The cookies make me smile so big, and feel happy and warm inside. :-) You did a lovely job making them pretty and delicious. Happy Easter to YOU! :-)

  3. I just love all those yummy are quite the baker. Your bloggie is so much fun....if I need cheering up I know where to come..sweetie!...thank you for that and more!


  4. Oh my goodness, Yeah, Easter Day is just right at the corner and you had everything prepared. GOOD then! Send me a dozen, will you! hahaha.... They all look awesome, darling! Have a nice day.
    Regards, Kristy

  5. Hi Mia,
    Very pretty and rich tasting little cookies :-) So many .So many cookies at a one go!!! awesome clicks...
    Happy Easter to You Dear.
    Btw did u see my second comment in your last post??

  6. There are so many pretty things in this post! My favorite are the Easter egg cookies with pretty much fun! Thank you so much for participating in our All Through the Year Cheer Event!

  7. Hi dear, you have done again with the collection of yummy and beautifully decorated cookies. Love to have a bite of those irresistible cookies..BTW you could call me Palatable or Treat and Trick. Happy Easter, darling...

  8. I knew you'd have an Easter entry that would rival no other! I love the beautiful cookies, the DIY cookie cutters..and everything! So bright, colorful and lovely to read and look at. Your posts always make me smile :)

  9. By the way..did you ever find out if that eclair post you read was mine? that was my first ever Daring Bakers challenge :)

  10. Happy easter, cookies look fabulous and gorgeous..

  11. My an absolute treasure trove of goodies.....Happy Easter...!!!!!!!

  12. COOL LASSIE , i love those chocolate biscuits too.they arent very sweet and next time i might increase the sugar ,yet i loved them so....delicious n delightfull-to go with ur Cafe or chai:-)))

    KRISTA...i love the way u feel when ur here...i feel the same too and thanx a ton loads :-))

    Thanx PAM, u add to the fun when u hop by too and i love that i can cheer in in a little way....ur always welcome Pam dear

  13. KRISTY ,i wanna send them all ur way:-))),may i?
    Would so love to,thanx a ton ton loads dear:-)))
    Am jus about posting the chocolate baskets with eggs yet:-))

    DEEPA-thanx so muc and yeah i did get that message ,would love to have u send me that one,am hoping to ur blog in a bit and will write to u too:-)))

    FAITH -am loving being a part of All THru THe YEar Cheer....i love those eggs too and thanx a ton loads :-)))

    TRICKS n TREATS would love to have u bite into them all-they sure are super crunchy and delicious,and buttery,the egg ones ie:-)))
    Happy easter to u too...

    OFcourse LISA ,it was U...and i have already written a post about it :-)))
    thanx a ton ,am so thrilled about what u think...
    And u say it loud:-))

    SUSH-thanx a ton sweets

    S- thanx a ton loads- Happy Easter to ya too...

  14. Awesome!!! Beautiful pictures...
    Loved the cookies...ofcourse the cookie cutter....
    and Oh My..all recipes to treasure...

  15. Happy Easter Day! I've an award for you, please come and pick it up when you're free.

  16. Happy Easter in advance:)
    Eevrything looks to die for! So colorful and yummy!

  17. WOW!!! I love your EASTER post, everything looks AWESOME!!! I love decorating cookies for the holidays and my grand-daughter enjoy helping. I didn't make any this year because I haven't been feeling good. My lupus this flaring up hope I start feeling better soon. I finally posted the AWARDS you give me in Feb. so come by and visit.

  18. Thanx a ton loads SARAH,ur so chweettt...

    ANNCOO, have accepted the awards and gleefully added them to my awards page ,thanx a ton loads dear:-)))

    thanx a ton loads PARITA...loads..

    GERI- no worries sweety and thanx a ton loads dear and u can bake cookies with ur grand daughter anytime u want, ur health comes first babes :-)))

  19. Hey Mia
    What a treat ha! lots of beautiful and mouthwatering cookies you have given to have all of them...Loved the idea of cookie cutter..I am gone pass all your cookies recipe to my kids..they will love it, and can bake during their Easter break..

    Did you check my Pizza post?

    Have a fantastic Easter!

  20. I'm in charge of Eastern desserts this year and you've given me SO many ideas! Everything looks amazing. I love coming here, you always have a gazillion delicious recipes and such a happy spirit!

  21. Hullo JAGS,thanx a ton lods ....would love to hear about ur baking with ur angels and yeah the pizza rocks, ur daughter sure is an inspiration to loads of goodies :-)))

  22. Thanx a ton loads JOANNE....and love having u here ....lods ...and u sure got me interested with ur ''eastern desserts'' to dig around :-)))

  23. HAPPY EASTER! Your treats look fantastic!

  24. You make your own marzipan too. What don't you do.

    The problem with this blog, is that I could stay here all day, looking at your creations. One cookie is prettier than the other. You are one clever dudette.

  25. awesome awesome..I know it's not enough..Great job. everything looks amazing..Got to try your easter baskets if I get time today :-)

  26. whoa what along way to go but finally I found your comment box.My 1st visit here ,you have the cutest blog I have ever seen love the cute fairies, disney characters and above all all the lovely cute easter goodies you have baked and presented so nicely.Following your blog.

  27. Your posts are always worth waiting for! I hope you have a wonderful holiday. Blessings...Mary

  28. omg, Mia! what a wonderful post and so many delicious recipes it had me dizzy wondering which one to focus the most :D

    marzipan eggs juts rock!! i am so glad i didn't miss this post of yours.. looks so delicious and an easter fest indeed. happy easter, dear!

  29. You are absolutely amazing! Hope you have a wonderful Easter weekend :-)

  30. De beaux gâteaux bien réussis.
    Joyeuses pâques et à bientôt.

  31. thanx a ton lods KRIS

    Oh my sweet CHAYA, i love what u say and u sure make my day!!!
    Oh am so happy to have u over too:-))))
    MArzipan making is kinda a necessity coz it aint really available here and then u realize jus how simple and easy it is:-)))

    Oh GULMOHAR ,thanx a ton loads and so hope u do find the time to make 'em...they real easy and simply and delish too :-)))

  32. SIMPLY FOOD am so so glad to have u over and glad u enjoyed ur hop by :-))
    ANd will be thrilled to see u again too:-)))
    Thanx a ton for ur kind thoughts...u add to my happiness here :-)))

    Am so glad u think so MARY and have a SUPER SPARKLY TWINKLING EASTER TOO...

    Oh dear PJ ,i sure am glad i didn get to miss around here too :-)))
    thanx a tons loads and yeah thanx for ur flow of thoughts-i love em...

    Thanx a ton loads MARTHA and same to u too...

  33. NADJIBELLA ,merci merci becoup amiga e Joyeuses pâques.....

  34. Your "3D" egg cookies are really cool! Thanks for linking!

  35. Querida e docinha Mia,
    Tenho andado um bocadinho afastada da blogosfera porque tenho tido muito trabalho, mas estás sempre no meu coração linda amiguinha! Tens cozinhado lindíssimas delícias!!!! Que bolachas (cookies) fantásticas!! E tem para todos os gostos!! Eu quero provar um bocadinho de todas!! Agradeço-te a visita ao meu cantinho e desejo-te com todo o meu coração uma muito doce e Feliz Páscoa minha querida amiga de coração e para a tia família também!! Um grande grande beijinho!

  36. Happy Easter and Happy Spring...Happy, Happy Everything! Oh these cookies and candies and sweets are as lovely as you are! Enjoy the holiday!

  37. Happy Easter, sweet Mia!!!
    I'd talk more about this post (so adorable) but I have to go cook!

  38. BRIDGET,loved linking and i love what u said ''3d cookies''

    CHEF AIMEE ,so sweet...and same to u 7 times over too.....

    BARBARA...ha ha ...oh i know the aroma so feels the air and its about the same situation this side of town too:-)))

  39. Oh my dear amiginha anjinha Isabelinha, sorry for the late reply , and its all righ sweety,i know u have been busy and missed ur posts but so agree with what u said ,come what may ,we are very much in each others hearts and thats what matters , ur portugese is so so beautifully and splendidly written that honestly ,i total melt and am always at loss of words,ur a darling dear,and whether u post here or not ,i will jus always be around u...coz ur the most adorable and real fren i have had ya lods and hugs for a super sprkling day :-))

  40. I love all your Easter treats! Thanks for sharing your recipe for Sweet Thursday!

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  43. What a lovely post, with so many goodies to try out and thanks a ton for trying out my recipe darling!!!!! You made my day:)
    loads of love...

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