SAVORY CHEESY HERBY BREAD @ FFwD

Savory and herby.

Not jus herby , but filled with herbs , to the brim ,which is a good thing here.

There are poppy seeds to make it prettier (ok fine i wasn't adventurous enough to add vanilla and i cant do without my tiny black seeds fixation , not to forget i have a rather large jar of poppy seeds)

And there's some slight garlicky goodness too , jus so , to add some garlicky to the home garden garlic chives.

If that aint enough, its cheesy , very cheesy , really , there is all kinds of cheese happening here , and it was the perfect bake to add in all sorts of cheese's that seem to be collecting in my refrigerator.

 Its nice to have cheesy and pockets said in the same sentence about this bread.

U can have it warm ,right out of the oven or 2 days later , if it lasts that long, lightly toasted , with butter.

Good with lunch as muc as with brunch as muc as that food basket u seem to carry everywhere u go,specially if u drive around with ur mom or sibling while they are at work.

 Really , its the bessst savory loaf i ever had , moist and flavorful, full of cheesy and herby goodness.

BASQUE POTATO TORTILLA

 I loveee Sundays , something special about Sundays brings on more sunshine n sparkle into my day, and here i was last sunday , whisking up a tortilla , a spanish name to a popular omelet served with salad , and on toothpicks ,for lunch or otherwise.

So this week with FFwD, i travelled to Basque, to relish this , the next time round ,im going to cut out different shapes as also have some fancy toothpicks for it.

The best parts , it came together beautifully , though i weighed and measured nothing but went along with what was available in the pantry , trying my best to stick to the original recipe:-)

This is my first time with tortilla and i loveeed it , we all did and infact i had to make 2 batches of these.
I so wanted to try this so instead of waiting to pick the stuff , i went right ahead with the greens and stuff in the pantry.