Thursday, January 27, 2011
WHAT TO DO WITH LEFTOVER FILLO-crunchy cinnamon vanilla sweet bites
I had some filo sheets ,all broken up , after i was done with this Pastelao , the french way.
This is a wonderfully sweet way to get something sweet , which u need , after dinner , with ur espresso...
And with the v familiar , comforting flavors of cinnamon and vanilla together ,cover tis crunchy pastry...
Vanilla sugar and there u go...if u have space , bake it along with the Pastelao itself.